Brouette de Bières

"Kind" pictograms

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  Blond beer

  The most spreaded beer, recognizable thanks to its gilded color, color of the moonlight or color of freshly cut stubbles.
  The range extends from bitter beers with a low alcohol content to sweeter beers with a much more important alcohol content.

  Beers list
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  Brown beer

  Prepared with strongly roasted malt, they are recognizable thanks to their dark color.
  Usually, these are the strongest beers. Some of them, because of the roasted malt, have a slightly acidulous taste.

  Beers list
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  White beer

  These are top fermented and non filtered beers that contain non malted wheat. These specificities give them their slightly turbid and milky aspect .
  Nowadays, they usually contain spices such as orange barks, coriander or pepper.
  Very refreshing and thirst-quenching, they will be very appreciated during a warm afternoon.

  Beers list
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  Amber beer

  Prepared with slightly roasted malt, an amber beer is recognizable thanks to its "caramel" or "amber" color. It is sweeter and contains more alcohol.

  Beers list